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This cauliflower pizza crust is grain-free and completely scrumptious!! It’s really easy to make and if you end up carried out, you gained’t have the ability to even inform that it’s the wholesome model! It’s THAT good!

In case you love making meals with cauliflower (and who doesn’t, it’s so wholesome and scrumptious!), then you need to check out some extra of my favorites! I like this soup, this air fryer cauliflower, or this fried rice!

A pizza with tomatoes, basil and a cauliflower crust.

What’s Cauliflower Pizza Crust?

In case you can’t eat grains, you’re conversant in the broadly used substitute of cauliflower! Cauliflower has grow to be fairly fashionable as a result of you should use it as an alternative to flour or rice. On this case, this cauliflower pizza crust is grain-free! Normally, once you try to substitute with one thing wholesome, then it impacts the style however not on this recipe! It tastes so good that you could be even use this as your go-to pizza crust recipe any longer! 

This cauliflower pizza crust is so good that you simply gained’t have the ability to determine when you like this or the common homemade crust better. They’re totally different however equally scrumptious and good. Add on some pleasant toppings like this homemade pizza sauce, some tomatoes, and basil, and you’ve got your self a pizza that ALL of your company can get pleasure from! 

Substances to Make Cauliflower Pizza Crust

This grain-free cauliflower pizza crust is ao scrumptious and a wholesome technique to eat your favourite meal! See the recipe card on the backside of the publish for precise measurements. 

  • Cauliflower: You should utilize recent or frozen. In case you determine to make use of frozen cauliflower, then be sure that to squeeze the entire liquid out onto a paper towel earlier than including the cauliflower to the combination. 
  • Parmesan cheese: Recent, shredded parmesan cheese mixes implausible into this crust. 
  • Egg: The egg will bind the entire components collectively. 
  • Garlic salt: This provides a savory ingredient to the crust. 
  • Kosher salt: It will improve the entire scrumptious flavors of the crust. 
  • Italian Seasoning: You should utilize store-bought or do-it-yourself Italian Seasoning. Whichever is best for you! 
  • Toppings: I like to make use of tomatoes, recent basil, mozzarella and homemade pizza sauce. However you should use no matter pizza toppings that you simply love!

Getting ready the Cauliflower

This cauliflower crust is tremendous easy to make. Actually, it’s simply as simple as a standard one! Go forward and check out it. It’s a simple and scrumptious approach so as to add a vegetable to your meal!

  1. Preheat: Preheat oven to 400°F. Line a baking sheet with parchment paper and put aside.
  2. Grind up cauliflower: To rice the cauliflower, lower the cauliflower head into florets, and place them within the meals processor. Course of till finely floor. Use sufficient florets till you have got 2 cups of riced cauliflower.
  3. Steam the riced cauliflower: Place riced cauliflower in a microwaveable bowl and warmth for about 8 minutes. As soon as the cauliflower is steamed and softened, place cauliflower right into a tea towel to squeeze out the liquid. Merely twist the towel to carry within the cauliflower, and squeeze the surplus liquid out right into a bowl or the sink. It is very important squeeze as a lot liquid out as attainable to keep away from a soggy crust. 
  4. Mix: In a big bowl, add riced cauliflower, egg, parmesan cheese, herbs, garlic powder, Italian seasoning, and kosher salt. Combine till mixed.

Learn how to Make Cauliflower Pizza Crust within the Oven

  1. Kind a ball and flatten right into a circle: Kind a ball with the combination and place on the ready pan. Press and form right into a 9″ circle, and ensure the thickness is constant from the center out to the perimeters. It must be about ¼ inch thick. You don’t need the surface fringe of the crust to be thinner or it should burn. So watch out to make the perimeters the identical thickness as the center.
  2. Bake: Bake in preheated oven for 20 minutes. A tip to get either side of the crust crispy is to take away the pizza crust from the oven after it bakes. Permit it to chill a couple of minutes earlier than flipping. Place one other piece of parchment paper on prime the crust, and punctiliously flip the pizza over supporting the pizza with one hand on prime and backside. Return the pizza again the oven and prepare dinner a further 5 minutes to prepare dinner the underside of the pizza.
  3. Add toppings and broil: Add the homemade pizza sauce and toppings of alternative, and place again into the oven on broil for five minutes till the cheese is melted. Get pleasure from!
4 pictures showing how to mix the ingredients to make a cauliflower crust.

Fast Ideas

As a result of cooking with cauliflower could also be new to a few of you, I’ve a number of ideas to assist this cauliflower pizza crust end up good!

  • Recent or frozen: You should utilize recent or frozen cauliflower for this recipe. In case you use frozen, simply squeeze out the entire moisture onto a paper towel earlier than including the cauliflower into your combination. 
  • Shredded cheese: I like to recommend shredding cheese straight from the block. Pre-shredded cheese has a coating that makes it more durable to combine in with different components. Recent is all the time finest! 
  • Toppings: I used basil and tomatoes for the toppings on this pizza however be at liberty to make use of pepperoni, greens, meats, or no matter you like in your pizza! 

A cauliflower pizza crust all cooked and ready to go.

Can You Freeze the Crust?

Sure! This cauliflower pizza crust may be shortly frozen and saved for later. Actually, double this recipe if you are at it and freeze some for later! After you do that, you’ll undoubtedly need some additional. 

  • Freeze: Bake it up in response to the directions and let it cool. As soon as it has cooled, wrap it in plastic wrap and place it in a ziplock bag labeled with the date. It may keep frozen for as much as 3 months. 
  • Reheat: If you end up prepared to make use of this pizza crust to eat, there isn’t any must thaw it! Simply add your toppings and prepare dinner it up in your oven at 425 levels till your cheese is melted. 

A slice of pizza being held in a hand.


  • Preheat oven to 400°F. Line a baking sheet with parchment paper and set it apart.
  • To the riced cauliflower, lower the cauliflower head into florets, and place them within the food processor. Course of till finely floor. Use sufficient florets till you have got 2 cups of riced cauliflower.
  • Place riced cauliflower in a microwaveable bowl and warmth for about 8 minutes. As soon as the cauliflower is steamed and softened, place cauliflower right into a tea towel to squeeze out the liquid. Merely twist the towel to carry within the cauliflower, and squeeze the surplus liquid out right into a bowl or the sink. It is very important squeeze as a lot liquid out as attainable to keep away from a soggy crust.
  • In a big bowl, add riced cauliflower, egg, parmesan cheese, herbs, garlic powder, Italian seasoning, and kosher salt. Combine till mixed.

  • Kind a ball with the combination and place on the ready pan. Press and form right into a 9″ circle, and ensure the thickness is constant from the center out to the perimeters. It must be about ¼ inch thick. You don’t need the surface fringe of the crust to be thinner or it should burn. So watch out to make the perimeters the identical thickness as the center.

  • Bake in preheated oven for 20 minutes. A tip to get either side of the crust crispy is to take away the pizza crust from the oven after it bakes. Permit it to chill a couple of minutes earlier than flipping. Place one other piece of parchment paper on prime of the crust, and punctiliously flip the pizza over supporting the pizza with one hand on prime and backside. Return the pizza again to the oven and prepare dinner a further 5 minutes to prepare dinner the underside of the pizza.

  • Add the homemade pizza sauce and toppings of alternative, and place again into the oven on broil for five minutes till the cheese is melted. Get pleasure from!

Frozen riced cauliflower tends to have loads of additional liquid, so squeeze it a number of instances earlier than utilizing.  Simply prepare dinner in response to the bundle and observe the directions within the recipe to squeeze out the liquid.
Steaming the riced cauliflower over the range prime in a skillet is an possibility as properly when you would not have a microwave.  Merely place in a skillet over medium warmth, and frequently stir and warmth by means of for about quarter-hour.  A lot of the liquid with evaporate, and also you gained’t must squeeze it out.  Simply watch out to not burn the cauliflower. 

Serves: 8

Energy64kcal (3%)Carbohydrates1gProtein6g (12%)Fats4g (6%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol34mg (11%)Sodium345mg (14%)Potassium29mg (1%)Fiber1g (4%)Sugar1g (1%)Vitamin A146IU (3%)Vitamin C1mg (1%)Calcium146mg (15%)Iron1mg (6%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American, Italian, Italian American

Key phrase cauliflower pizza crust, pizza





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